Roka Menu (Update 2025)
Welcome to Roka, a chic Japanese seafood restaurant nestled in the heart of Fitzrovia, London. Known for its vibrant atmosphere and exquisite flavors, Roka offers a culinary journey that highlights the best of contemporary Japanese dining.
The menu is a delightful showcase, featuring signature dishes such as delicate sea bass sashimi, flavor-packed nigiri, and succulent black cod. The seven-course tasting menu is particularly recommended, delivering an unforgettable experience with every bite. Notable mentions include melt-in-your-mouth lamb cutlets and a show-stopping dessert platter, perfect for those who want to explore an array of sweet flavors.
While the ambiance is trendy and upmarket, some diners have noted the lively music can be a tad overpowering. Nevertheless, the attentive service and exceptional food make Roka a must-visit for both special occasions and casual outings.
Make your reservation today to experience this culinary gem!
robata seafood
Yaki Hotate
scallop skewer with wasabi and shiso per skewer
Tai No MisoYaki
seabream fillet, ryotei miso and red onion
Sake Teriyaki
salmon fillet teriyaki with sansho salt
Gindara No SaikyoYaki
black cod marinated in yuzu miso
YakitoriNegima Yaki
chicken skewers with spring onion
Gyuniku To Padron Yaki
spicy beef with padron pepper skewers
Hinadori No Lemon Miso Yaki
cedar roast baby chicken with chilli and lemon
Gyuhireniku No Pirikara Yakiniku
beef fillet, chilli, ginger and spring onion
Tokujou Wagyu To Kinoko No Tsukemono
wagyu beef, eryngii mushrooms, wasabi ponzu
150gram A4 Japanese Wagyu Sirloin
Gyuhireniku No Teriyaki
beef fillet, 4 pepper seasoning, garlic soya with teriyaki sauce
Kankoku Fu Kohitsuji
lamb cutlets with korean spices
Kobuta No Ribs Yawaraka Nikomiyaki
baby back ribs with sansho and cashew nuts
Tebasaki To Yaki
chicken wings with yuzu kosho honey
robata meat
robata vegetables
Konasu
eggplant in mirin, ginger and soy
Broccoli No Shinme, Shoga To Moromi Miso
tenderstem broccoli, ginger and moromi miso
Yaki Asparagus
asparagus with sweet soy and sesame
Yaki Atsuage
tofu and shiitake mushrooms with soy glaze and fried garlic
Natsume No Pudding No Miso Caramel
sticky toffee pudding with miso caramel, twig tea ice cream
Seika Moriawase
selection of seasonal and exotic fruits
Chocolate To Macha Pudding, YoNashi Aisu
dark chocolate and green tea pudding with crunchy jivara, pear ice cream